Mark McDermott's Bizarroatmeal Stout
                            "Drink It! It Am Awful!"

                                Brewed May, 2002

     • 1/2 lb. Crystal Malt (30¡ Lovibond)
     • 1/2 lb. Pale Ale Malt
     • 1-1/2 cups oats

Steep in 2 gal. water at 160¡ at least 30 min. or until water poured through
steeping bag runs clear. Add:

     • Glenview Irish Stout Kit extract (7 lb.)

Add water to 5 gal. Bring to boil for 1 hour. Since the kit is pre-hopped, we
will only add some finishing hops:

     • 1/2 oz. Spalt hops (4.9% AAU), and
     • 1 oz. sweet orange peel at :05 min. before end of boil

The kit came with a packet of dry yeast and Pilsener enzyme, which I added
during the boil to give my pitched yeast more nutrients.

Transfer to primary, cool to 75¡ F.

     • White Labs WLP007 (Dry English Ale Yeast)

Primary: 13 days at 68¡ F.

Transfer to secondary, add 3-4 sticks of cinnamon bark (sterilized in vodka).

Secondary: 14 days at 70¡ F.

Prime with 3/4 cup corn sugar at bottling.

                        O.G. 1.054 F.G. 1.014 ABV: 5.4%