                         Freley I.P.A. Beer with Wood!
                              Brewed March 3, 2002

Ą 1 lb. Crystal Malt (40ˇ Lovibond)
Steep in 2 gal. water at 180ˇ F, at least 20 min.

Ą Northwestern Gold malt extract (6.6 lb.)
Add water to 5 gal., bring to boil. Boil for 60 min.

Hops:
Ą 1 oz. Chinook (10.7% AAU) (:60)
Ą 1 1/2 oz. Cascade (5.8% AAU) (:30)
Ą 1 1/2 oz. Cascade (:03)

Cool wort, transfer to primary fermenter.

Ą Wyeast #1056, American Ale Yeast

Primary fermaentation: 9 days at 64ˇ F
(Not that I had much control over the temperature in my basement)

Transfer to secondary. Add:
Ą 1 oz. Cascade for dry hop
Ą Toasted oak chips

Secondary fermentation: 19 days

Prime with 3/4 cup corn sugar at bottling.

                       O.G.: 1.052 F.G.: 1.012 ABV: 5.4%