WHO WANTS TO DRINK A CHILE BEER #5 
     Hoooooooooot Mon! Chipotle Scotch Ale

Brew Day, Jan 14

1 lb.     American Crystal Malt 
2 lb.     Weyermann Smoked Malt 
Steeped 1 gal. water at 160¡-170¡F for 1 hour.

Sparged with 6 qts. water to brewpot.

Bring to boil, take off heat, add: 
6 lb.     Munton's Plain Light Dried Malt Extract

65 minute boil

.75 oz    Northern Brewer whole leaf hops (from my garden, AAU
          unknown. Used a mesh steeping bag)                        :60 min.

1 oz Kent Goldings hop pellets (4.0% AAU)                           :05 min.

Cooled to 78¡ F. Topped with water to 5 gallons.
White Labs WLP028 Edinburgh Ale yeast (1 tube)

9 days in primary. Racked to secondary. Added three Santa Fe chiles, chipotle-
smoked over mesquite, and one smoked Scotch Bonnet chile, sanitzed by soaking 
in vodka.

2 weeks in secondary. Primed with 2/3 cup corn sugar and 4 oz. of the chile-
soaked vodka
O.G. 1.060    F.G. 1.015   Est. abv: 6.1%